Go 4 Food - Chicago, Illinois

Mari M

Definitely coming back! The food was incredible.
French style beef tenderloin - full of flavor and tender.
Crab rangoon - so crispy and delicious made with real crab & lobster.
Shrimp fried rice - they were out of lobster fried rice which is what I initially wanted but it was yummy! I ordered a side of chili oil to drizzle over the rice it was 10x better.
Overall a 10/10 experience with great service!

Shiungor

Solid home style food at a reasonable price. Steamed fish though pricier than other shops.
蒸鱼 贵些 但其他的菜都还好。

Green beans was great with fried and stir fry method, the shiitake mushroom added a nice savory flavor.

Salmon head casserole ?- the reason why we return. Fatty and yummy, requires some patience and skill to eat.

Mushroom mix - to balance out the meal with this light flavor. We loved it.

Rice is hard per all Chinese restaurants that need overnight rice for fried rice. $1/bowl but they packed it ?

SLR TR

We walked in late one night about 30 minutes to closing and they were still very accommodating. The food was absolutely delicious! My cousin and I both ate and there was still plenty of food to take home. Crab rangoons so, so good. The green onion beef was ?top?notch?. Everyone that tended to us was super nice and we were never once rushed (though we were very conscious and considerate of their time so we tried to eat quick to not to stay too long past closing). If we come back to Chicago we will definitely be stopping by. Thank you!

Howard Lin

Came here because my girlfriend saw a Reel about this place and was not disappointed. Food was phenomenal, we tried the tea smoked duck, the salt and pepper chicken wings, and salt and pepper string beans. The salt and pepper chicken was AMAZING, chicken was juicy and well seasoned and it was hot and fresh. The duck was alright, but the string beans were delicious and well seasoned. Will be back! New favorite hole in the wall location, the place looks unassuming but don't let that fool you!

Jennie Liu

I am from Shunde 顺德, Guangdong and this restaurant is legitimately my favorite Cantonese in Chicago and perhaps in the entire US. Yes the service could be busy but it has always been polite and as professional as they could be: they try their best to service you and you will not be rushed if there are diners waiting in line. It is also one of the cleanest chinese restaurants: no greasy table and super clean restroom. I love a lot of dishes and am a huge fan of their lunch specials. Seafood is definitely the freshest of Chinatown and quality has been consistent. Just get here early if you don't wanna wait. And try the millionaire fried rice. （also I love this place so much to the point that I am almost happy to see others giving 2 stars? like please don't come if it is not for you LOL more room for us)

Tatiana B

The place is very small and run down which would have been okay but there was trash on the floor at the entrance. There are rice bags and other random items on display near the bathroom which makes the place look even smaller.

Now to the food part. Razor clams were fresh and tasty. Salt and pepper pork was heavily seasoned. Beef tenderloin was really bad, it was tender but the taste was off, most likely the meat was not fresh. Lo mein was also over-seasoned.

jie jie

美食很惊艳！特别是海鲜豆腐汤，太美味了?下午去到店里，人依旧很多，各族裔都有。摆盘和味道都不错，值得再去。我还加入了会员，点菜系统超方便快捷。这里将会成为我每次到中国城必打卡的店?

Hairica Marie

Came for the tiktok reviews alot of people bragged about the crab Rangoon which is one of my favorite appetizers I always order. I was so disappointed it was overcooked and very oily and the inside was nearly empty of filling. The rest of the food we ordered was decent. The shrimp fried rice was definitely the best from we ordered it was loaded with shrimp. Overall it wasn't outstanding so I'd definitely wouldn't go back.